Kozy 10 L Spiral Dough Mixer, 750W, Up to 4 kg per Batch

Spiral Dough Mixer model Kozy, 10-liter capacity

Spiral Dough Mixer Designed with a spiral beater specifically for kneading dough. Can knead dough efficiently without damaging gluten fibers in the flour. Also works quickly at low temperatures, keeping the dough moist, allowing the yeast to fully develop. The dough forms quickly with perfect holes and fibers.

Review video of the spiral dough mixer

Product Specifications

Features of 10-liter spiral dough mixer

Spiral beater, kneads dough with quality

Spiral beater Suitable for kneading all types of dough because this type of beater works in a repeated swirling motion and moves through the dough mixture gently at a consistent speed, resulting in better outcomes than other types of dough mixers, as follows: 

• Does not damage the gluten structure in the dough
• Does not cause the dough to tear apart
• Produces smooth, fine, soft and elastic dough without crumbling
• Saves time, kneads and mixes dough quickly
  

Does not destroy the gluten fibers in the dough

The spiral dough mixer does not tear the dough and also helps to develop gluten fibers in the dough more efficiently during kneading. Gluten is the key component that affects the texture and composition of bread

The Spiral Mixer operates at a low temperature

Can produce dough quickly at low temperatures and efficiently, ensuring that moisture and yeast growth in the dough are not destroyed by heat. This helps the dough form quickly, rise fully, and become a beautiful film. It’s a secret technique that makes bread, donuts, or other bakeries come out smooth, soft, and appetizing.

High production capacity of 4 kg per batch

Supports production of up to 4 kilograms per batch, saving labor, time, and increasing production efficiency more than manual work

Adjustable mixer speed as desired

Comes with a dial to adjust the mixer speed, which can be set according to needs, ranging from 110-280 RPM

Designed for good heat dissipation

The back has an air vent to help dissipate heat from the machine, preventing the motor from accumulating heat that affects the dough temperature. It also allows continuous use of the machine and extends its lifespan.

Made from high-quality materials, long-lasting use

Machine BodyMade from high-quality steel, coated with rust-resistant paint, making the machine strong and durable, comes withMixing bowl and spiral beater Made from high-quality 201 stainless steel, durable and rust-resistant, long-lasting use

Safety Guard System for increased safety

Equipped with a safety grid and emergency stop button, the machine will stop working immediately when the grid lid is lifted or the button is pressed, to help ensure safety during machine operation

Mixing bowl operates in 2 directions

The mixer works in conjunction with a dough hook tostretch, expand, and develop the gluten structure without breaking the gluten in the dough, allowing water and air to penetrate during kneading effectively, helping the dough to shape quickly, form a film, and become chewy and soft efficiently

BEFORE & AFTER

Gallery (Actual product photos)