Hot Air Oven, Industrial-Grade with 12 or 20-Tray, Built-in Blower for Drying & Oil Removal, Featuring 9-Program Memory Function

Newly upgraded GE-Series industrial hot air oven, available in 12 and 20-tray models. Designed to remove moisture and excess oil from ingredients, it is ideal for processing dried fruit, dried meat, sun-dried meat and fish, dried herbs, grains, and more.

An unrestricted alternative to sun-drying that works whenever needed, even in unfavorable weather. Maintain clean, controlled production without dust, insects, or contaminants.

Suitable for hot-air processing of vegetables, fruit, meat, herbs, grains, tea, flowers, and many other ingredients.

Blower technology delivers stronger airflow than a standard fan, drying ingredients quickly with attractive color and uniform results. No turning is required, saving both time and labor.

The easy-to-use digital control panel supports temperatures from 20-150°C and stores up to 9 drying presets, allowing efficient settings for different applications.

The industrial hot air oven is available in 12 and 20-tray models. Large 55 x 55 cm trays support up to 155 kg of ingredients per batch, meeting the needs of high-capacity drying businesses.

GE-GEN3 features thermal insulation around the machine and a rubber door seal to prevent heat loss. This maintains a stable internal temperature and improves energy efficiency.

The body is made from thick, strong, and durable 201 stainless steel for a long service life. The trays are made from food-grade 304 stainless steel for safe food contact.

WHY US? (Why Choose an SGE Hot Air Oven?)

• 0% installments for up to 6 months!
• Manufactured in a facility certified to ISO 9001, ISO 14001, and OHSAS 18001 standards
• Full one-year product warranty Warranty Details
• Experienced team providing support and advice throughout the product lifecycle
• Technical team ready to troubleshoot and resolve issues
• Spare parts kept in stock and available to order
• High standards for foreign-material control and protection from dust
• Supports applications for Thai FDA certification
• Nationwide Delivery with product protection throughout transit
• Inspect the product yourself before shipment
• Every product is fully inspected before shipment to ensure quality upon arrival

SOLVING PROBLEMS

TECHNIQUE (Hot Air Oven Technical Information) 

A tray dryer places ingredients on trays, racks, or perforated sheets while hot air flows parallel to their surfaces and through each layer. The moderate airflow keeps ingredients stationary, preventing vibration, impact, and breakage. This batch-processing system is ideal for ingredients requiring tightly controlled drying conditions, for processing several ingredient types, or for programmed operation with gradual temperature adjustments.

STEP BY STEP (Hot Air Drying Instructions)

1. Arrange the ingredients on the trays with a small gap between each piece to ensure even drying.

2. Place the loaded trays in the oven and close the door securely.

3. Turn on the machine, set the appropriate time and temperature, and press the green button to begin.

4. When the set time has elapsed, open the oven and remove the products.

SAMPLES