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SGE offers four types of vegetable cutters with different functions and applications:

• Vegetable Slicer: Choose automatic or manual slicing to cut fruit and vegetables into thin pieces. It saves time, reduces the risk of knife injuries, and is ideal for homes, restaurants, and small to medium-sized businesses.
• Vegetable Stick Cutter: An automatic machine specifically designed to cut ingredients into evenly sized sticks. Suitable for home use and medium to large businesses.
• Vegetable Dicer: An automatic machine that cuts uniform cubes. Designed for high-volume production, it handles a wide range of ingredients and is ideal for restaurants, shops, and small to medium-sized businesses.
• Multipurpose Vegetable Cutter: An automatic machine for cutting, shredding, and slicing vegetables into uniform pieces. Interchangeable cutting heads support different tasks. Ideal for homes, restaurants, and small to medium-sized businesses.

The vegetable cutter can slice all types of fruit and vegetables, including cabbage, tomatoes, cucumbers, carrots, potatoes, pumpkins, onions, apples, bananas, oranges, pineapples, mangoes, and more.

Recommendation: Remove pits from fruit such as mangoes before cutting. Large fruit should be cut into manageable pieces before feeding. Do not use the vegetable cutter for bones or other hard materials.

No, and it is not recommended. Use the machine only with the intended ingredients, as incorrect use may shorten its service life. Choose a dedicated meat slicer for pork.

Most vegetable cutters can operate continuously for 1-2 hours, followed by a 10-15 minute rest. Certain models can run continuously for up to 24 hours.

• Vegetable Slicer: Operate for 2 hours, rest for 10 minutes, then continue.
• Vegetable Stick Cutter: Supports continuous 24-hour operation.
• Vegetable Dicer: Supports continuous 24-hour operation.
• Multipurpose Vegetable Cutter: Operate for 1 hour, rest for 15 minutes, then continue.

Replacement blades are available for every SGE vegetable slicer model. If a blade is damaged, order the required part directly from our store.

Every SGE vegetable cutter is made from high-quality stainless steel and is therefore rust-resistant. Proper cleaning provides additional protection.

• Machine Body: Clean after every use. During extended operation, clean the machine during rest periods. Wipe it with a clean cloth dampened with soapy water or dishwashing liquid, wipe again with a cloth dampened with clean water, and dry it before the next use. **Never spray or pour water onto the machine, as this can damage the internal electric motor system.**
• Blades: Remove the blades for washing and allow them to dry completely before the next use.

Every SGE vegetable cutter model includes a one-year warranty, subject to company terms and conditions.