Gas Water-Oil Fryer, Oil-Saving Fryer, 30 L with IP24 Waterproof Rating and 2x Cost Saving, Model FM-IND-G-30L

SGE Industrial Oil-Water Fryer, the best choice for entrepreneurs who want a high-performance fryer that helps you save twice the cost throughout its use.

Oil and water fryer comes with the largest size frying pot, with a capacity of 30 liters, allowing you to fry a large amount of food at once, ready to serve continuously.

The fryer is designed with a sediment-catching system, using the principle of frying with water under oil. When food is fried, flour particles or bread crumbs that are sediment settle to the bottom water layer of the pot, preventing residue and sediment from remaining in the oil and burning continuously. This keeps the oil clean, slows down color change, extends the oil’s life, and reduces the cost of frequent oil replacement.

It really saves costs from the first use. When using a 30-liter frying pot with the sediment-catching system, only 26 liters of oil + 4 liters of water are needed, immediately saving 4 liters of oil. Additionally, the oil can be reused multiple times, further doubling cost savings!

Heat is controlled by a gas system and regulated electrically, ensuring precise frying temperature, rapid and even heat distribution, and more cost savings compared to electric systems.

The machine comes with a smoke vent for releasing smoke, exhaust, and excess heat inside the machine, allowing it to circulate out efficiently and conveniently.

No more problems with burnt or damaged fried foods, wasting costs because the electric fryer is equipped with a digital temperature control panel, allowing you to set and accurately control the desired temperature. When the machine reaches the set temperature, it will automatically stop heating, helping to save energy and reduce costs for your business.

Be confident in strength and durability because SGE’s electric fryer is made from high-quality stainless steel, suitable for long-term use, the best value worth investing in!

• The machine should be installed away from power sources, heat sources, and gas
• The appliance should be installed in a well-ventilated area with an efficient heat vapor extraction system.
• Install it at least 30 cm away from walls and at a distance of 1 meter from other objects or electrical appliances.
• It is recommended to install grounding and a residual current device (RCD) before use, and connect the power to a supply matching the specifications on the appliance nameplate.
• The appliance should be connected to a wall socket or a standard extension cord capable of handling high current directly.
• Only fill water and oil up to the levels specified by the appliance.
• The appliance can reach a maximum temperature of 250°C, but the recommended frying temperature is 170°C – 190°C.
• Be cautious of high-moisture foods and overloading, as this may cause abnormal violent boiling.
• Be careful not to expose the appliance to water or place it in a humid area, as this may cause electric leakage or shock.
• The sediment-catching water should be changed every 12-24 hours (if not cleaned, the water layer used to catch sediment may go bad, causing the oil to spoil, as well as potential hazards from accumulated oil or food debris)
• Do notInstall the machine near flammable objects such as foam, plastic, or certain chemicals
• Do notConnect multiple extension cords, and do not use excessively long extension cords to prevent short circuits
• Do notOperate the machine while the oil tank has no frying oil in it
• *CautionDo not let the oil overflow the fryer, as it may spill and contact the external circuit board