Electric Water-Oil Fryer, Oil-Saving Fryer, 16 L with IPX4 Waterproof Rating and 250°C Adjustable Temperature, Model FM-IND-E-16L

Industrial-level SGE oil-water fryer, the best choice for entrepreneurs who want an efficient fryer that helps you cut costs by 2 times throughout its usage

The water-oil deep fryer comes with a large-capacity fryer of 16 liters, allowing you to fry a large amount of food at once and serve without interruption

The fryer is designed with a sediment trapping system, using the principle of water-assisted frying. When food is put in to fry, flour or breadcrumb sediments fall to the bottom water layer of the fryer. This prevents residue and sediments from remaining in the oil and continuing to burn, helping to extend the oil’s lifespan, keeps the oil clean, slows down color change, and allows longer use

Can truly save costs from the very first use. Compared using a 16-liter fryer, when using the sediment trapping system, only 14 liters of oil + 2 liters of water are needed, immediately saving 2 liters of oil. You can also reuse the oil multiple times, helping to save up to 2 times the cost!

Control the heat with an electric system, transferring heat through U-Shape coils, ensuring accurate frying temperature, quick and even heat distribution, and stable temperature throughout use

No more problems with burnt or damaged fried foods, wasting costs because the electric fryer is equipped with a digital temperature control panel, allowing you to set and accurately control the desired temperature. When the machine reaches the set temperature, it will automatically stop heating, helping to save energy and reduce costs for your business.

Be confident in strength and durability because SGE’s electric fryer is made from high-quality stainless steel, suitable for long-term use, the best value worth investing in!

• The machine should be installed away from power sources, heat sources, and gas
• The appliance should be installed in a well-ventilated area with an efficient heat vapor extraction system.
• Install it at least 30 cm away from walls and at a distance of 1 meter from other objects or electrical appliances.
• It is recommended to install grounding and a residual current device (RCD) before use, and connect the power to a supply matching the specifications on the appliance nameplate.
• The appliance should be connected to a wall socket or a standard extension cord capable of handling high current directly.
• Only fill water and oil up to the levels specified by the appliance.
• The appliance can reach a maximum temperature of 250°C, but the recommended frying temperature is 170°C – 190°C.
• Be cautious of high-moisture foods and overloading, as this may cause abnormal violent boiling.
• Be careful not to expose the appliance to water or place it in a humid area, as this may cause electric leakage or shock.
• The sediment-catching water should be changed every 12-24 hours (if not cleaned, the water layer used to catch sediment may go bad, causing the oil to spoil, as well as potential hazards from accumulated oil or food debris)
• Do notInstall the machine near flammable objects such as foam, plastic, or certain chemicals
• Do notConnect multiple extension cords, and do not use excessively long extension cords to prevent short circuits
• Do notOperate the machine while the oil tank has no frying oil in it
• *CautionDo not let the oil overflow the fryer, as it may spill and contact the external circuit board