เครื่องหั่นหมู/เนื้อ

A meat slicer can also cut vegetables and fruit, including cucumbers, onions, carrots, tomatoes, kiwis, apples, and more.

No. The meat slicer is designed for fresh meat and ingredients that are not excessively hard. Cutting hard items can shorten the machine lifespan, damage the blade, and void the warranty.

• For frozen meat, we recommend a frozen meat slicer.
• For bones, we recommend a bone saw.

When slicing meat continuously, the machine must be rested to prevent overheating and excessive strain.

• The manual meat slicer can be used for as long as needed.
• 150 KG automatic model: operate for 1 hour, then rest for 15 minutes. 
• 300 KG automatic model: operate for 2 hours, then rest for 15 minutes.
• 600 KG automatic model: operate for 2 hours, then rest for 15 minutes.

Always monitor the machine during operation. If the motor becomes unusually hot, produces unusual noise, or smells burnt, stop using it immediately. Continuing to operate it may damage the motor.

The body and blades of SGE meat slicers are made from high-quality, food-grade 304 stainless steel. They are food-safe, leave no harmful residue, and are easy to clean. Highly resistant to rust.

A slicer blade typically lasts approximately 6-10 months. When it reaches the end of its service life or becomes dull, we recommend replacing the complete blade set to maintain optimal slicing performance. SGE offers affordable blade replacement service. Customers can send the machine to SGE or purchase replacement blades for installation at home.

1. Allow the machine to rest during use
   Overworking the meat slicer can cause premature damage. Rest the machine to prevent overheating and excessive strain. Rest intervals vary by model; see the operating guidance above. 

2. Feed meat into the inlet gently
   Applying excessive force when feeding food into the inlet or blade can damage the blade or produce uneven slices. Push meat down slowly or allow it to feed into the machine naturally.

3. Clean after every use
   Failing to clean the slicer after use can allow bacteria, mold, and food residue to accumulate and may cause rust.

4. Inspect the machine regularly
   Before use, confirm that every component is present and in good condition. If you notice anything unusual, stop using the machine and contact a qualified technician.

If the machine develops a problem, send it for repair to SGE Headquarters. Every meat slicer includes a warranty. We recommend calling and consulting our technical team first for an initial assessment of the problem.

Yes. We stock spare parts and have professional technicians ready to assist our customers.

• Exterior: Wipe the exterior with a damp cloth, then dry it thoroughly.
• Blades: Use a hose to clean the blades. While washing, keep water away from the motor. We recommend covering the motor with a cloth or plastic wrap. After washing, dry the blades completely with a hair dryer or fan, and apply oil regularly to prevent rust. 
• Storage: After cleaning, store the meat slicer in a dry, well-ventilated location.