Convection Oven, Industry model
Product specifications
| SKU code | OVCI05-E | OVCI08-E | OVCI16-E |
| Voltage | 380 V / 50 Hz | 380 V / 50 Hz | 380 V / 50 Hz |
| Power | 7,400 W | 10,800 W | 12,500 W |
| Baking temperature | 30°C – 400°C | 30°C – 400°C | 30°C – 400°C |
| Timer | 0 – 99 minutes | 0 – 99 minutes | 0 – 99 minutes |
| Machine Dimensions (W x D x H) | 93 x 89 x 83 cm | 93 X 90 x 110 cm | 93 x 90 x 193 cm |
| Oven chamber size | 50 x 70 x 50 cm | 50 x 70 x 77.5 cm | 50 x 70 x 122.5cm |
| Baking tray size | 45.6 x 60 cm | 46.5 x 60 cm | 46.5 x 60 cm |
| Distance Between Trays | 9 cm | 9 cm | 7.3 cm |
| Baking tray materials | Stainless Steel 304 | Stainless Steel 304 | Stainless Steel 304 |
| Capacity | 1,066 L | 1,339 L | 2,301 L |
| Number of Trays | 5 Trays | 8 trays | 16 trays |
| Machine weight | 115.5 kg | 116.5 kg | 292 kg |
| local warranty | 1-year machine | 1-year machine | 1-year machine |
| Price | 76,900.- | 109,900.- | 146,000.- |
| SKU code | OVCI05-G | OVCI08-G | OVCI16-G |
| Voltage | 220 V / 50Hz | 220 V / 50 Hz | 220 V / 50 Hz |
| Power | 400 W | 400 W | 1,200 W |
| Baking temperature | 30°C – 400°C | 30°C – 400°C | 30°C – 400°C |
| Timer | 0 – 99 minutes | 0 – 99 minutes | 0 – 99 minutes |
| Machine Dimensions (W x D x H) | 93 x 89 x 96 cm | 93 X 90 x 123 cm | 93 x 90 x 206 cm |
| Oven chamber size | 50 x 70 x 50 cm | 50 x 70 x 77.5 cm | 50 x 70 x 122.5cm |
| Baking tray size | 45.6 x 60 cm | 46.5 x 60 cm | 46.5 x 60 cm |
| Distance Between Trays | 9 cm | 9 cm | 9.5 cm |
| Baking tray materials | Stainless Steel 304 | Stainless Steel 304 | Stainless Steel 304 |
| Capacity | 1,066 L | 1,877 L | 2,301 L |
| Number of Trays | 5 Trays | 8 trays | 16 trays |
| Machine weight | 116.5 kg | 130 kg | 296 kg |
| local warranty | 1-year machine | 1-year machine | 1-year machine |
| Price | 79,900.- | 113,900.- | 168,000.- |
Oven features: electric and gas systems
1. Stable temperature throughout the oven

Convection ovens help speed up cooking, as the hot air baking can reach up to 400°C, cooking food faster than conventional ovens. This is an advantage in saving time and is very suitable for industrial-style baking.
2. Large oven fan

With the oven fan, the main feature of the oven is a fan that continuously circulates hot air, distributing heat 360° to ensure that the heat spreads evenly throughout the food, resulting in more consistent and efficient cooking.
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3. The body is made of Food Grade Stainless Steel

Heat resistance: Food Grade stainless steel is a material that can withstand high temperatures and does not release harmful substances into food. It is durable, making it suitable for cooking and baking at various heat levels.
4. Bake more food at once

Baking large quantities of pastries is no longer a problem. With support for up to 16 trays, you can bake food and pastries all at once, saving handling time.
5. Comes with an automatic steam system

The automatic steam injection in the oven helps retain moisture, increase even browning during baking, reduce cracks in bread during baking, and provide a soft, fluffy texture with a more appetizing color.
*Caution: For the convection oven steaming system, immerse the end of the hose in a water bottle or water tank (do not connect it directly to a faucet under any circumstances)*
6. Thick thermal insulation

Comes with thicker insulation, using safe and environmentally friendly materials, increasing heat efficiency and extending the lifespan of joints
7. Strong and durable wheels

The wheels are made of strong and durable TPU material, meeting standards, with a Safety Lock to prevent the device from sliding. Convenient and easy to move, supports a heavy weight
8. Built-In Light

Convenient and easier to use with a built-in light, allowing you to see the cooking process at all times, making food preparation easier and more convenient. You can monitor and control food preparation more accurately
Convection oven control panel

User Reviews


- Guaranteed replacement within 7 days if damaged under the conditions below
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- This warranty does not cover any products or parts that malfunction or are damaged due to abnormal physical conditions, including cracks, breaks, chips, bends, dents, warping, splits, punctures, or missing parts
- The product has been modified, altered, or repaired by someone other than the company’s service center.
- The product is in a condition that should not occur with normal use or improper storage, including water stains, rust, algae, or burn marks.
- The product has been used incorrectly or stored improperly, or has been damaged due to an accident involving the product.
- Damage caused by connecting external devices.
- The product is damaged due to external factors such as power outages, power surges, lightning strikes, etc.
- Damage caused by natural disasters.
- Damage resulting from neglect in cleaning the product after use.
*** Note
- If the product is not under warranty conditions, the customer agrees to pay for parts and repair services without any conditions.
- This service is only available for products that are under warranty.
- Excludes repair service fees and shipping costs.
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Purchased products, if damaged outside the conditions, are not returnable. If damaged under the conditions, we will immediately replace the product!

Gallery (Real Product Review)



About SGE
The SGE brand, or Spring Green Evolution, a true friend of Thai SMEs, manufactures and distributes all kinds of food processing machines at friendly prices. The brand’s standout feature is after-sales service, ensuring your business runs smoothly without interruption. You can be confident that the production machines will have parts and a support team available throughout their lifetime. One-time investment, benefits for a long time.

Guaranteed by more than 200,000 customers and over 109,415 Line OA contacts. Trust in SGE products and services, with more than 618 five-star reviews on Google.
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