

Convection Oven
Convection oven Convection Oven A convection oven is an oven with a fan that helps evenly distribute heat, making food cook faster, cook evenly, and save baking time.
Easily start a bakery Convection Oven Fast baking, stable temperature, definitely quick return on investment
Installments starting at only 605 Baht/month
FLASH SALE products
** Limited quantity per day **
All models included, convection ovens from SGE
Check prices Convection Oven SGE Premium Level Baking Oven, heats up the fastest, distributes heat with a fan, comes with a misting nozzle, suitable for baking all types of recipes.
Thai Warranty Discount 15%ECO Convection Bakery Oven with Dual Heating and Independent Heat, Up to 300°C
฿11,891.50฿13,990.00Select Size- Bestseller
Thai Warranty Discount 13%Pro 120 L Convection Bakery Oven with 12-Program Recipe Memory
฿19,900.00฿22,900.00Select Size
Thai Warranty Discount 12%Pro Gen 2 Convection Bakery Oven with 3 Fan Speeds and Built-In Steam
฿21,900.00฿24,900.00Select Size
Thai Warranty Discount 4%Industry 16-Tray Convection Bakery Oven with Automatic Steam, Up to 400°C
฿73,900.00฿76,900.00Select Size
Why use SGE Convection Oven
Create beautiful, puffy, and visually appealing baked goods in an instant
Elevate your baking results with the convection oven that helps pastries form beautifully and cook evenly throughout, solving issues of undercooked or burnt edges, saving both time and electricity in one machine

Bake multiple trays at once, perfectly cooked with evenly colored results on every piece
With the high-efficiency heat-distributing fan system in the convection oven, heat circulates evenly, allowing for a large quantity of baked goods without constantly switching trays

Bakes up to 2 times faster than conventional ovens!
Increase production cycles and profits for your business. The convection oven is designed to heat up faster and more consistently than regular deck ovens, reducing work time by more than 50%

Precise temperature control, stable at every degree throughout baking
Confident in quality every time you open the oven. The Convection oven maintains a consistent temperature, so no matter where in the oven, the baked goods come out with consistent quality, meeting professional standards.
Convection oven bakes quickly and evenly, suitable for a variety of menus
Create outstanding bakery menus and increase sales from the very first batch. You can make a variety of items, including cookies, pies, tarts, croissants, or your own special baked recipes, with a convection oven.
Try using the Convection oven Free!
Don’t wait! Schedule a free trial of the Convection oven at SGE To open up new business opportunities, with advice from our team of experts






Review of Convection Oven from our customers
Voices from real users who choseConvection Oven from SGERegarding even heat, nicely baked pastries, and reliable after-sales service
Special promotion on convection ovens

0% installment* up to 36 months, starting at 604.87 Baht / month Click to see
Better results with a Convection Oven
Bake a variety of pastries, all in one machine with the Convection Oven from SGE, making every piece of pastry premium like a professional.
What is a Convection Oven?
Convection Oven Or as many people call it “Convection Oven” It is an electric oven equipped with a fan inside the machine, which circulates hot air evenly throughout the oven. This allows food or baked goods to cook evenly, without burning on one side or remaining raw on the other like a regular oven.


Convection ovens are considered a new innovation that has become very popular both in bakeries, cafes, and households because they can bake multiple trays at once without needing to rotate their positions. In addition, they can reduce baking time by 20-30% compared to traditional ovens, save energy, and help food have attractive color with a crispy exterior and soft interior.
In addition SGE Convection Oven It is also designed to support practical use at a professional level. The main body is made from high-quality stainless steel and has precise temperature control. It is suitable for baking bread, croissants, cakes, cookies, or even general baked dishes. It is easy to use and suitable for both bakeries and beginners baking at home.
Learn more about the Convection Oven in the article What is a Convection Oven? What are its benefits and why is it called a ‘God Oven’?
Convection Bakery Oven FAQ

A convection oven differs from a conventional oven by adding a fan system that circulates heat from the heating elements throughout the oven. This creates a more stable temperature and more even heating than a conventional oven. Food and baked goods cook evenly at the same time without rotating the trays.
Convection Oven Benefits
- Faster Cooking: Even heat distribution cooks food faster and reduces baking time.
- Even Cooking: Food cooks evenly throughout the oven, preventing undercooked or burnt spots.
- Retains Moisture: Helps food remain moist and prevents it from becoming dry or tough.
- Versatile: Suitable for bread, pastries, meat, vegetables, and many other foods.
- Easy to Use: The intuitive control panel requires no complicated setup.
- Easy to Clean: Most convection ovens have a coated surface that resists stubborn residue, making cleaning and maintenance easier.
Energy Efficient: Faster cooking reduces electricity use and saves more energy than a conventional oven.

The water spray system createsmoistureinside the oven chamber, reducing moisture loss from ingredients during baking. It also provides the following benefits:
- Adds Moisture: Helps meat, bread, and pastries remain moist.
- Improves Texture: Ideal for French bread, sandwich bread, and croissants. Creates a crisp crust while keeping the inside soft and moist.
- Enhances Color: Makes food look more appetizing.
- Easier Cleaning: Moisture helps reduce stubborn baked-on food residue.
Caution: For the convection oven steam system, place the end of the hose in a water bottle or tank. Never connect the hose directly to a tap.
Many SGE convection oven modelscan run on household electricity, except for certain industrial-size models. Check the voltage specified for each model:
- Models rated for 220-240V can use household electricity.
- Models rated for 380V cannot use household electricity and require industrial power.
Yes. Because a convection oven distributes heat efficiently throughout the cavity, some recipes may require a temperature approximately 10-15°C

It is ideal for baked goods that require a crisp finish, such as cookies, macarons, puff pastries, croissants, and Chinese pastries.
Not suitable forfoods that require slow heating or heat from a specific direction. It is also unsuitable for delicate peaked baked goods because the strong airflow may distort their shape.
Every type of oven should bepreheated before its first use. The heat removes chemicals, residue, and odors from the oven coating.
How to preheat the oven:
Set the oven to its maximum temperature of 300-400°C for approximately 20-30 minutes. Wait until the oven stops smoking, then allow it to cool completely. It is then ready to use. If any odor remains, repeat the process two or three times.
***SGE provides complimentary preheating before delivery FREE! at no additional charge for your convenience.
SGE convection ovens maintain a relatively stable temperature, with possible fluctuations of approximately ±5°C
Why choose SGE?
We don’t just sell products, but care about every step, from before purchase to after use, so you can be confident in the quality and service

Technicians and Spare Parts
We have a team of technicians ready to take care, with genuine parts for every item

After-Sales Service
Quick response, fast problem-solving, never abandon customers

Fast delivery service nationwide
Fast shipping, delivered across Thailand, guaranteed
Contact Us
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from SGE for free at your nearest showroom. View All Locations ›
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