Pro Gen 2 Convection Bakery Oven with 3 Fan Speeds and Built-In Steam

Because each airflow type is suitable for baking different pastries or foods, SGE designed the hot fan to be adjustable in 3 levels to meet the needs of baking various recipes of pastries or foods

New design! Includes a compartment for storing the water tank for steaming or boiling. The water tank has a direct connection to the oven, no need to connect to a faucet or pipeline, making it more convenient to use

Not just an oven, but also meets diverse needs. Can bake, grill, fry, marinate-all in one machine

Comes with a mode to remember recipes for up to 9 menus. Just set the baking settings for each menu on the number button the first time, then you can press the number button to bake immediately, no need to reset each time for the same menu

Bake to your heart’s content with a large baking tray area of 58×40 cm, and you can place up to 5 trays of baked goods at once. Save time and increase your shop’s production capacity.

Added detailed baking control mode allows you to set the temperature, duration, and airflow strength for baking in 3 stages during a single baking session to achieve the best results.

The hot air fan operates in a 2-way rotation system (clockwise and counterclockwise). The fan circulates to draw hot air from the bottom of the oven up and vice versa, pulling cooler air from the top down to the bottom.
The benefits of this 2-way fan system are:

1. The heat is evenly distributed throughout the oven, enhancing circulation and thorough heat transfer.
2. Food cooks without needing to be turned over or trays to be swapped like in a conventional oven.
3. Food cooks faster compared to a conventional oven. Saves up to 30% in time and energy cost.

The new SGE Convection Oven! Adds baking functions for efficient use, supports simultaneous baking of up to 5 trays, cooks quickly without swapping trays, saves time, and increases production.

Electric heat control system, heat is transferred through coils behind the fan, ensuring stable and precise baking temperature, with quick and even heat distribution throughout use.

SGE Convection Oven is made from high-quality materials, with 201 stainless steel exterior and 304 stainless steel baking chamber. The oven door is made of thick tempered glass, ensuring strength, durability, and safe food baking.

Convection oven designed with thoughtful details for more convenient use.