VC88 Semi-Industrial Vacuum Sealer, 24-Hour Continuous Operation, 4 mm x 29 cm Seal

Semi-industrial Vacuum Sealer, Model VC88

Specially developed for small businesses, capable of continuous operation, sleek design, strong seal, and featuring a magnetic lock!

Product Introduction Video

The vacuum packaging machine features a built-in water collection tank at the back, allowing it to be used with items containing a small amount of liquid without worrying about machine damage from water ingress, unlike regular small-scale sealing models.

REVIEW (Instructional Video for VC88)

Special Promotion! SGE understands our customers and recognizes the problem of high vacuum-sealing costs. Since small vacuum sealers require embossed vacuum bags only, production costs double (as embossed vacuum bags are much more expensive than smooth ones). Therefore, we have developed this vacuum packaging machine so that it can be used with regular hot and cold bags, foil bags, aluminum bags, vacuum bags, and even craft paper bags as well!

Product Specifications

FEATURES (VC88 Vacuum Packaging Machine Features)

Compatible with almost every type of plastic bag, reducing bag costs by more than 50%

Operates continuously for over 24 hours without requiring a break

Equipped with side lid locks

Faster, easier sealing with a magnetic lid-locking system

Manual mode lets you adjust the vacuum and sealing times as needed

100% genuine SGE vacuum sealer with a full 1-year warranty

Collection tank captures excess liquid during sealing

Wide 4 mm sealing bar creates a strong, secure seal

Large vacuum nozzle removes air quickly

How Does the VC88 Help You Save?

This table compares the value of using the VC88 with smooth vacuum bags against other vacuum sealers that require embossed vacuum bags.
It shows that the most cost-effective option is to use the VC88 with smooth vacuum bags when purchasing 70 packs or more. The more you buy, the lower your cost becomes.

In summary, the VC88 is the recommended choice for commercial operations producing 7,000 items or more because it works with smooth vacuum bags, which are significantly less expensive than embossed bags.

STEP BY STEP (How to Seal Products with the VC88 Vacuum Packaging Machine)

1. Select Seal mode, then insert the open end of the bag until it reaches the inner guide.
2. Press the lid down until it locks. The machine will start automatically.
3. Wait for the lid to release automatically. The bag will now have a clean, secure seal.

Manual Sealing Instructions

1. Arrange the product inside the bag, select Manual mode, set the appropriate time, and insert the open end of the bag until it reaches the inner guide.

2. Press the lid down until it locks, then press Start to begin.

3. Once the desired vacuum level is reached, press Stop. The machine will seal the bag automatically. Wait for the lid to release to complete the process.

SAMPLES (Products Packaged with the VC88 Vacuum Packaging Machine)

Fresh shrimp sealed in a smooth vacuum bag using Manual mode. The shrimp remains intact without bruising after sealing.

Pineapple before and after vacuum sealing. The VC88 handles moisture from fresh fruit with ease.

Naem before sealing. Choosing the correct bag size helps create attractive, professional packaging.

Vacuum-sealed mackerel. After sealing, the packaging fits neatly around the fish for an attractive presentation.

Pickled mango sealed in a clear-front foil bag for attractive, air-free packaging.

Sliced Chinese sausage vacuum-sealed in a foil bag for a more attractive, premium appearance.

Customer Reviews

What to Know Before Buying

What Types of Bags Can Be Used with This Vacuum Sealer?

Compatible with a wide range of bags, including smooth vacuum bags, hot-food bags, cold-food bags, foil bags, aluminum bags, brown kraft bags, and white kraft bags. This saves costs and provides a simple way to increase production and add value to your products. There is no need to use multiple machines for different bags. The VC88 handles them all!

Food Preservation Tips

Wouldn’t it be better if your ingredients stayed fresh and lasted longer? Vacuum-sealing ingredients helps inhibit the growth of bacteria and microorganisms, extending their shelf life by 3-5 times, depending on the type of frozen food.*

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