Industrial Dual Chamber Vacuum Sealer, Flip Lid System for Simultaneous Sealing, 4x Higher Capacity, Model VCC05

Industrial Vacuum Sealing Machine, Model VCC05

Large “double chamber” vacuum sealing machine, ideal for industrial applications requiring high speed. It is versatile and compatible with a wide variety of foods, such as dry goods, wet goods, powders, or even liquid sauces. This is a floor-standing machine equipped with wheels for convenient mobility. It operates rapidly and allows for adjustable vacuum and sealing modes to suit the specific products you wish to vacuum pack. For example, the heat level of the sealing bar can be customized to match the type or volume of the food. Furthermore, with an extra-thick sealing bar of 10 mm, it ensures a secure, leak-proof seal.

Instruction Video

Product Specifications

Machine Features

Supports all types of bag usage, saving up to 50% in costs.

Large vacuum chamber, capable of sealing a wide variety of items.

The sealing lid can swing back and forth continuously, saving time without the need to wait.

Equipped with 2 vacuum pumps, allowing for long-lasting, continuous operation without the need for machine breaks.

The vacuum sealing bar is attached to the sealing lid, using heat and pressure for safety when arranging bags.

Bag support tray used during the sealing process to ensure the bags come out neatly shaped.

Vacuum Machine Product Examples

Example of vacuum sealing with black sesame seeds / After vacuum sealing, the packaged black sesame seeds look neat and beautiful.

Can seal multiple bags simultaneously in a single operation. Fast and ideal for industrial use.

Buyer’s Guide

What types of bags can the vacuum sealer seal?

Helps reduce bag costs by up to 50% because it is compatible with all types of bags! This lowers product costs by up to 2 times, leading to higher profits and long-term value.

Food Preservation Tips

*Wouldn’t it be better if your ingredients stayed fresh and lasted longer? Ingredients sealed in vacuum bags help stop the growth of bacteria and microorganisms, extending shelf life by 3 to 5 times, depending on the type of food and freezing method.

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