เครื่องทำลูกชิ้น

All SGE meatball-making machines include a warranty of up to one year, subject to company terms and conditions.

The meatball production process uses the following equipment: 

1. Meat Grinder for grinding meat into small, fine pieces. 
2. Bowl Cutter Mixer for chopping and blending ground meat with seasonings to create a smoother, more consistent mixture.
3. Meatball Forming Machine for quickly shaping the mixture into round meatballs during the final production stage.
    

The meatball forming machine has a durable body and a genuine copper motor. Its water-drip cooling system supports continuous operation without overheating. The mixing bowl and cutting blade assembly are made from high-quality stainless steel, making them durable, rust-resistant, and completely food-safe.

The meatball forming machine can operate continuously for 3-4 hours before it should be rested.

Yes, it can shape regular ground pork into round portions, although the texture may not be as smooth as a properly prepared meatball mixture.

Production speed is 300 meatballs per minute, or approximately 200-300 kilograms per hour, depending on meatball size. Each production cycle holds up to 15 kilograms of ingredients.

Recommendation: Do not fill the mixing bowl beyond three-quarters of its capacity. Overfilling causes the mixture to flow through the forming nozzle too quickly, preventing the machine from producing evenly rounded meatballs.

The meatball forming nozzles are available in three sizes: 18, 24, and 28 mm. They can be changed as needed.

It can form mixtures made from fish, chicken, pork, beef, shrimp, and selected ingredients such as salted egg yolks, dessert dough, fermented pork, and mushrooms for vegetarian meatballs.

SGE meatball-making machines are ideal for businesses that want tocontrol production in terms of meatball quality, freshness, cleanliness, and safety. They also simplify regulatory approval, offer high output, and produce meatballs up to 30 times faster than forming them by hand.